Red Boat Fish Sauce | Premium 40°N Fish Sauce made with just 2 ingredients in Vietnam | Keto, Paleo & Whole 30 | Gluten and Sugar free | 17 fl oz
$13.95
Price: $13.95
(as of Apr 12, 2025 14:40:04 UTC – Details)
Red Boat Premium Fish Sauce, 500 ml (17 oz.)
Is Discontinued By Manufacturer : No
Product Dimensions : 2 x 2 x 11 inches; 1.37 Pounds
Item model number : 9681
UPC : 736211362315 640925880341 885260477157 778554814991
Manufacturer : Red Boat
ASIN : B00B617XK2
Units : 17 Fluid Ounces
Year – Month – Day is the Best Before date for items purchased in Amazon Canada, per Canadian Government regulations.
JUST TWO INGREDIENTS: We use only sea salt and black anchovies caught off of the crystal clear waters of Vietnam’s Phú Quốc archipelago
100% PURE FLAVOR: Our first press fish sauce is first press and 40N, which means that it has high protein content (more fish = more flavor)
FERMENTED FOR A YEAR: Anchovies and sea salt are slowly fermented in carefully selected wooden barrel for a year in Vietnam using a centuries-old fermentation tradition
FAMILY OWNED: Our founder, Cuong Pham, started Red Boat because he couldn’t find a fish sauce that tasted like home in the US. Over a decade later, the brand is still family owned and run.
EFFORTLESSLY ADD UMAMI: Use in sauces, marinades, dressings, soups, broths & stocks, fried rice, and vegetables.
ONLY THE GOOD STUFF: Paleo, Whole 30 and Keto friendly. No preservatives or additives. No sugar, gluten, soy, nuts, or shellfish.
Customers say
Customers praise the fish sauce’s flavor, noting its indescribable savoriness and saltiness. The product receives positive feedback for its quality, with customers describing it as super pure. Opinions on value for money are mixed, with some finding it excellent while others consider it pricey.
AI-generated from the text of customer reviews
13 reviews for Red Boat Fish Sauce | Premium 40°N Fish Sauce made with just 2 ingredients in Vietnam | Keto, Paleo & Whole 30 | Gluten and Sugar free | 17 fl oz
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Neodymium Bean –
Works great, taste great, smells like fish sauce
I grew up on Southeast Asian cuisine such as Vietnamese, Thai and Khmer food so having fish sauce was a must. This sauce was very pleasant to cook with. It reminds me of Squid Brand fish sauce but just in a trendier package.I cooked shrimp with onions and tomatoes with this, along with some stir fried dark meat chicken with basic veggies and the flavor matched what memory serves. The render chicken schmaltz along with black pepper, soy sauce, oyster sauce and this fish sauce made a wonderful sauce to suspend that stir fry in. Over pillowy white rice and it was heavenly. Don’t get me going on the shrimp dish, it’s a southeast Asian classic and Tomatoes and Onions cooked with soy/oyster/fish sauce is a hard hitting home cooked meal.Even my wife, who is Austrian American, loves this fish sauce. But then again she loves stinky cheeses and all that funky stuff also so she’s probably not the common barometer for it :).If you haven’t used fish sauce before, it’s a great flavor enhancer and umami bomb. The smells pretty potent but it cooks out and it really adds a punch to your dish. Even the late Anthony Bourdain suggest people who normally wouldn’t use it to add it into things like their stuffing for Thanksgiving. Some of the best Guacomole some of my friends and guest of the family had was at a July 4th party where my sister used a little fish sauce with your normal Pico, Lime, and Avocado and people couldn’t stop eating it. I think this Red Boat Fish sauce is a good one to get to try Fish Sauce out.
Tphill –
A little goes a long way
Very good in my asian soups and sauces. Careful how much you add because a little goes a long way. Has fish flavor which is balanced out well in a flavorful dish. High quality, good ingredients.
J. orihuela –
Delicious
Great product! perfect to marinate meats and other dishes, a few amount will add a lot of taste
homedaddy –
Flavor is Worth the Price!
I cook a lot of Thai and Vietnamese food, and this is my fish sauce of choice. I really love the the umami flavor. Cheaper stuff just tastes fishy and salty.
Josh S. –
Definitely an acquired taste
Im not sure how to review this. It made my kitchen smell like hot a$$. But the rice and steak had good flavor with it. It reminds me of soy sauce. But there is 100 percent no doubting what it is
Mandy –
Delicious!
My new favorite fish sauce. I’m doing the carnivore diet and had been trying to find something to spice up my food without any added sugar/fillers.Decent sized bottle, much more expensive than what I usually use, which is the Squid fish sauce. But worth it to me, a little goes a long way.Sodium is about as the same as any other fish sauce. Overall I enjoy this fish sauce very much and will be ordering more later.
Jerome P. Lukas –
This is the best tasting fish sauce on the market!!
Extremely good tasting fish sauce, moderately priced and packaged very professionally.Love the taste of this fish sauce!!This is a perfect ingredient for my various Thai recipes!
richard laws –
Fast delivery
Very good sauce
Lealee –
On découvre avec la sauce red boat qu’il y a sauce nuoc mama et sauce nuoc mam ! Celle-ci n’a que le goût du poisson salé, c est délicieux, pas écÅurant du tout, et bonus : c est bon pour la santé puisqu’il n’y a aucun additif, contrairement aux sauces bas de gamme du commerce.Certes le prix est nettement plus élevé, mais comme le goût est pur, une cuillère à café suffit pour tout un plat pour 4 personnes.Donc finalement, c est plus économique.Je recommande cet article, qui tient toutes ses promesses.
Cris –
Para mi es la mejor salsa de pescado que he encontrado. No lleva azúcares ni otros añadidos para abaratar costes, lo cual garantiza la mayor calidad.Es un poco más salada que el resto, puesto que no lleva añadidos y es pura esencia de anchoa.Recomiendo guardarla fuera de la nevera, ya que he comprobado que se conserva mejor.
catsinclova –
The product itself looks superb and I’ve no doubt I will be very pleased once I start to use. (currently got a supermarket one on the go)Why am I reviewing now? – partly to say what the ingredients are: anchovies and salt. No added sugar and no shellfish (Important for me as I’m allergic to some of them). Bought 21 April 2016, expiry date 12 Nov 2018, so plenty of time to use. Size: 17 fl oz, or 525ml, rather than the 500ml advertised (I’m not complaining).Reviewing the packing in a review of the product is frowned on but this is such a difficult product to post that packing virtually becomes as important as the product itself – I bought solely because it was being sent by Amazon UK so I knew outer packing would be good; the seller was an Alabama company called Friday 515 who presumably are responsible for the inner packing: bottle well sealed, placed in a sealed plastic bag, (so any spillage would have been contained), triple taped bubble wrapping, all inserted in a heavy duty well fitting box. Perfect.I think it is going to be well worth what I paid.Edit: I’m allergic to shellfish, but not all. I ‘tested’ (ate a small amount!) of anchovy prior to using regularly and I’m OK no reaction. If you are allergic to shellfish you may or may not be allergic to anchovies.Edit: Now using, high quality, not sure its going to last me as long as I thought, as I’m finding it a useful addition to several types of meals. Yet to try in scrambled eggs! Its not as fishy smelling as other reviews led me to believe and there is no fishy taste in any completed meals.
Melissa –
Red Boat Fish Sauce. I couldn’t find this product in any stores near me, so I opted to buy it on Amazon. It’s a bit small for the price but, it’s an authentic fish sauce of very good quality. 2 ingredients, Anchovies and salt. This will work well for Kimchi and more.
Skuder –
Für jeden Fischliebhaber ein muÃ. Der Fisch schmeckt intensiver und es verteilt sich über das ganze essen. Herrlich.